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ICoWEFS 2024 Sustainability Proceedings

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234,33 €

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auch verfügbar als Buch (Hardcover) für 246,09 €

eBook. PDF

eBook

2024

368 S. XXVI, 368 p. 137 illus., 125 illus. in color..

In englischer Sprache

Springer International Publishing. ISBN 978-3-031-80330-7

Produktbeschreibung

This book delves into the critical intersections of food systems, sustainability, and resource management, exploring innovative approaches and research from various disciplines. With a focus on both theoretical frameworks and practical applications, the book addresses topics such as eco-labels, food waste quantification, bioactive food components, and the role of smallholder farmers in emerging e-marketplaces.

Divided into two core sessions, the book covers a wide range of topics essential to achieving sustainable food systems. The first session focuses on enhancing food supply chains, consumer behavior, and the development of nutritious, eco-friendly food products. The second session shifts towards resource management and the circular economy, providing cutting-edge research on biodegradable materials, biomass management, and the valorization of agricultural waste. Throughout the chapters, experts emphasize innovative practices in biorefineries, sustainable agriculture, renewable energy, and environmental policy.

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