eBook

Scarpellini

Food and Foodways in Italy from 1861 to the Present

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eBook. PDF

eBook

2016

264 S. XI, 264 p..

In englischer Sprache

Palgrave Macmillan US. ISBN 978-1-137-56962-2

Das Werk ist Teil der Reihe: Worlds of Consumption

Produktbeschreibung

Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux. This lively and innovative history paints a fresco of the Italian nation by looking at its storied relationship to food.