SpringerBriefs in Molecular Science
A Guide for Sustainable Waste Treatment
Fachbuch2025SpringerISBN 978-3-031-78318-0
Yi / Gao / Zhang
Fachbuch2024SpringerISBN 978-3-031-74345-0
Naik / Nagaswarupa / Darukesha
Novel Nanomaterials and Techniques
Fachbuch2024SpringerISBN 978-3-031-74550-8
Furtado / Alves / Alves Macedo
Chemical and Enzymatic Interesterification for Food Lipid Production
Chemical and Enzymatic Interesterification for Food Lipid Production
Fachbuch2024SpringerISBN 978-3-031-67404-4
Parisi
Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat
Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat
Fachbuch2024SpringerISBN 978-3-031-67394-8
Concepts and Applications
Fachbuch2024SpringerISBN 978-3-031-60060-9
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A Guide for Sustainable Waste Treatment
eBook (PDF mit Wasserzeichen)2025Springer International PublishingISBN 978-3-031-78319-7
From Revolutionary France to the Constant-Based SI
Fachbuch2023SpringerISBN 978-3-031-28435-9
Hobson
The Medicinal Chemistry of Glucocorticoid Receptor Modulators
The Medicinal Chemistry of Glucocorticoid Receptor Modulators
Fachbuch2023SpringerISBN 978-3-031-28731-2
Fachbuch2023SpringerISBN 978-3-031-35630-8
Properties and Applications
Fachbuch2023SpringerISBN 978-3-031-37570-5
Fachbuch2023SpringerISBN 978-3-031-41144-1
Majumder / Ranganath
Maximizing Enantioselectivity
Fachbuch2024SpringerISBN 978-3-031-46352-5
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Yi / Gao / Zhang
eBook (PDF mit Wasserzeichen)2024Springer International PublishingISBN 978-3-031-74346-7
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Naik / Nagaswarupa / Darukesha
Novel Nanomaterials and Techniques
eBook (PDF mit Wasserzeichen)2024Springer International PublishingISBN 978-3-031-74551-5
Yee Liew / Thielemans / Freunberger
Fachbuch2017SpringerISBN 978-3-319-50753-8
Parisi
Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat
Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat
eBook (PDF mit Wasserzeichen)2024Springer International PublishingISBN 978-3-031-67395-5
Alves / Furtado / Alves Macedo
Chemical and Enzymatic Interesterification for Food Lipid Production
Chemical and Enzymatic Interesterification for Food Lipid Production
eBook (PDF mit Wasserzeichen)2024Springer International PublishingISBN 978-3-031-67405-1
Concepts and Applications
eBook (PDF mit Wasserzeichen)2024Springer International PublishingISBN 978-3-031-60061-6