BÜCHER SCHNELL UND PORTOFREI MIT DHL
Food Engineering Series
39 Treffer
Ankündigung
Vega-Castro / Pinzón-Fandiño / Simpson / Del Pilar Buera / Villa / Granda-Restrepo / Gutiérrez-López / Barbosa-Cánovas
Fachbuch2025SpringerISBN 978-3-031-62414-8
Ankündigung
Chandra Deka / Nickhil / Haghi
Engineering Solutions for Sustainable Food and Dairy Production
Engineering Solutions for Sustainable Food and Dairy Production
Innovations and Techniques in Food Processing and Dairy Engineering
Fachbuch2025SpringerISBN 978-3-031-75833-1
neu
Pratap Singh / Wang / Erdogdu / Ramaswamy
Microwave Processing of Foods: Challenges, Advances and Prospects
Microwave Processing of Foods: Challenges, Advances and Prospects
Microwaves and Food
Fachbuch2024SpringerISBN 978-3-031-51612-2
neu
Hebbar / Sharma / Raghavarao / Ranjan / Chaurasiya
Fachbuch2024Springer International PublishingISBN 978-3-031-30685-3
neu
eBook
Pratap Singh / Erdogdu / Wang / Ramaswamy
Microwave Processing of Foods: Challenges, Advances and Prospects
Microwave Processing of Foods: Challenges, Advances and Prospects
Microwaves and Food
eBook (PDF mit Wasserzeichen)2024Springer Nature SwitzerlandISBN 978-3-031-51613-9
Hebbar / Sharma / Chaurasiya / Ranjan / Raghavarao
Fachbuch2023SpringerISBN 978-3-031-30682-2
From Structure Design to Product Engineering
Fachbuch2022SpringerISBN 978-3-030-83572-9
Raso / Heinz / Alvarez / Toepfl
Fundamentals and Applications
Fachbuch2nd ed. 20222022SpringerISBN 978-3-030-70588-6
Niranjan
Engineering Principles for Food Process and Product Realization
Engineering Principles for Food Process and Product Realization
Fachbuch2023SpringerISBN 978-3-031-07572-8
Režek Jambrak
Sustainability and Future Goals
Fachbuch2023SpringerISBN 978-3-030-92417-1
Gutiérrez-López / Alamilla-Beltrán / del Pilar Buera / Welti-Chanes / Parada-Arias / Barbosa-Cánovas
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
Fachbuch2015SpringerISBN 978-1-4939-2577-3
Hebbar / Sharma / Chaurasiya / Ranjan / Raghavarao
eBook (PDF mit Wasserzeichen)2023Springer International PublishingISBN 978-3-031-30683-9
Raso / Heinz / Alvarez / Toepfl
Fundamentals and Applications
eBook (PDF mit Wasserzeichen)2nd ed. 20222022Springer Nature SwitzerlandISBN 978-3-030-70586-2
From Structure Design to Product Engineering
eBook (PDF mit Wasserzeichen)2022Springer Nature SwitzerlandISBN 978-3-030-83570-5
Niranjan
Engineering Principles for Food Process and Product Realization
Engineering Principles for Food Process and Product Realization
eBook (PDF mit Wasserzeichen)2022Springer International PublishingISBN 978-3-031-07570-4
Singh Deora / Deswal / Dwivedi
Challenges and Potential Solutions in Gluten Free Product Development
Challenges and Potential Solutions in Gluten Free Product Development
eBook (PDF mit Wasserzeichen)2021Springer International PublishingISBN 978-3-030-88697-4
Rezek Jambrak
Sustainability and Future Goals
eBook (PDF mit Wasserzeichen)2022Springer International PublishingISBN 978-3-030-92415-7
Cortez Vieira / Pastrana / Aguilera
eBook (PDF mit Wasserzeichen)2021Springer International PublishingISBN 978-3-030-61817-9
Enzymes in Milk and Dairy Products
eBook (PDF mit Wasserzeichen)2021Springer International PublishingISBN 978-3-030-55482-8
Louzada Pereira / Rizzo Moreira
eBook (PDF mit Wasserzeichen)2020Springer Nature SwitzerlandISBN 978-3-030-54437-9
Rezensionen
