BÜCHER SCHNELL UND PORTOFREI MIT DHL
Food Engineering Series
37 Treffer
neu
Vega-Castro / Pinzón-Fandiño / Simpson / Del Pilar Buera / Villa / Granda-Restrepo / Gutiérrez-López / Barbosa-Cánovas
Fachbuch2025SpringerISBN 978-3-031-62414-8
neu
Chandra Deka / Nickhil / Haghi
Engineering Solutions for Sustainable Food and Dairy Production
Engineering Solutions for Sustainable Food and Dairy Production
Innovations and Techniques in Food Processing and Dairy Engineering
Fachbuch2025SpringerISBN 978-3-031-75833-1
Pratap Singh / Wang / Erdogdu / Ramaswamy
Microwave Processing of Foods: Challenges, Advances and Prospects
Microwave Processing of Foods: Challenges, Advances and Prospects
Microwaves and Food
Fachbuch2024SpringerISBN 978-3-031-51612-2
neu
eBook
Chandra Deka / Nickhil / Haghi
Engineering Solutions for Sustainable Food and Dairy Production
Engineering Solutions for Sustainable Food and Dairy Production
Innovations and Techniques in Food Processing and Dairy Engineering
eBook (PDF mit Wasserzeichen)2025Springer Nature SwitzerlandISBN 978-3-031-75834-8
Hebbar / Sharma / Chaurasiya / Ranjan / Raghavarao
Fachbuch2023SpringerISBN 978-3-031-30682-2
Režek Jambrak
Sustainability and Future Goals
Fachbuch2023SpringerISBN 978-3-030-92417-1
Niranjan
Engineering Principles for Food Process and Product Realization
Engineering Principles for Food Process and Product Realization
Fachbuch2023SpringerISBN 978-3-031-07572-8
Pratap Singh / Erdogdu / Wang / Ramaswamy
Microwave Processing of Foods: Challenges, Advances and Prospects
Microwave Processing of Foods: Challenges, Advances and Prospects
Microwaves and Food
eBook (PDF mit Wasserzeichen)2024Springer International PublishingISBN 978-3-031-51613-9
Gutiérrez-López / Alamilla-Beltrán / del Pilar Buera / Welti-Chanes / Parada-Arias / Barbosa-Cánovas
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
Fachbuch2015SpringerISBN 978-1-4939-2577-3
Hebbar / Sharma / Chaurasiya / Ranjan / Raghavarao
eBook (PDF mit Wasserzeichen)2023Springer International PublishingISBN 978-3-031-30683-9
Niranjan
Engineering Principles for Food Process and Product Realization
Engineering Principles for Food Process and Product Realization
eBook (PDF mit Wasserzeichen)2022Springer International PublishingISBN 978-3-031-07570-4
Rezek Jambrak
Sustainability and Future Goals
eBook (PDF mit Wasserzeichen)2022Springer International PublishingISBN 978-3-030-92415-7
Cortez Vieira / Pastrana / Aguilera
eBook (PDF mit Wasserzeichen)2021Springer International PublishingISBN 978-3-030-61817-9
Raso / Heinz / Alvarez / Toepfl
Fundamentals and Applications
eBook (PDF mit Wasserzeichen)2., Second Edition 20222022Springer International PublishingISBN 978-3-030-70586-2
From Structure Design to Product Engineering
eBook (PDF mit Wasserzeichen)2022Springer International PublishingISBN 978-3-030-83570-5
Singh Deora / Deswal / Dwivedi
Challenges and Potential Solutions in Gluten Free Product Development
Challenges and Potential Solutions in Gluten Free Product Development
eBook (PDF mit Wasserzeichen)2021Springer International PublishingISBN 978-3-030-88697-4
Welti-Chanes / Serna-Saldívar / Campanella / Tejada-Ortigoza
eBook (PDF mit Wasserzeichen)2020Springer International PublishingISBN 978-3-030-38654-2
eBook (PDF mit Wasserzeichen)2020Springer International PublishingISBN 978-3-030-42660-6
Volume One
eBook (PDF mit Wasserzeichen)2020Springer International PublishingISBN 978-3-030-44552-2
Enzymes in Milk and Dairy Products
eBook (PDF mit Wasserzeichen)2021Springer International PublishingISBN 978-3-030-55482-8
Rezensionen
