Chemistry of Foods

Parisi

Nutrition, Chemistry and Health Effects of Sugar, Salt and Milk Fat

Nutrition, Chemistry and Health Effects of Sugar, Salt and Milk Fat

Nutrition, Chemistry and Health Effects of Sugar, Salt and Milk Fat

Fachbuch2024BuchSpringerISBN 978-3-031-67394-8

Furtado / Alves / Alves Macedo

Chemical and Enzymatic Interesterification for Food Lipid Production

Chemical and Enzymatic Interesterification for Food Lipid Production

Chemical and Enzymatic Interesterification for Food Lipid Production

Fachbuch2024BuchSpringerISBN 978-3-031-67404-4

Varghese / Parisi / Singla

Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent

Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent

Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent

Fachbuch2022BuchSpringerISBN 978-3-031-06303-9

Varghese / Parisi / Singla

Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent

Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent

Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent

2022eBook (PDF mit Wasserzeichen)Springer International PublishingISBN 978-3-031-06304-6

Panda

Soil and Water Conservation for Sustainable Food Production

Soil and Water Conservation for Sustainable Food Production

Soil and Water Conservation for Sustainable Food Production

2022eBook (PDF mit Wasserzeichen)Springer International PublishingISBN 978-3-031-15405-8

de Pilli / Baiano / Lopriore

Sustainable Innovations in Food Packaging

Sustainable Innovations in Food Packaging

Sustainable Innovations in Food Packaging

2021eBook (PDF mit Wasserzeichen)Springer International PublishingISBN 978-3-030-80936-2

Haddad / Yamani / Abu-Romman

Chemical Profiles of Selected Jordanian Foods

Chemical Profiles of Selected Jordanian Foods

Chemical Profiles of Selected Jordanian Foods

2021eBook (PDF mit Wasserzeichen)Springer International PublishingISBN 978-3-030-79820-8

Sharma / Micali / Rana

Indian Herbal Medicines

Indian Herbal Medicines

Indian Herbal Medicines

Antioxidant and Antimicrobial Properties

Antioxidant and Antimicrobial Properties

2021eBook (PDF mit Wasserzeichen)Springer International PublishingISBN 978-3-030-80918-8

Sharma / Coniglio / Laganà

Natural Inflammatory Molecules in Fruits and Vegetables

Natural Inflammatory Molecules in Fruits and Vegetables

Natural Inflammatory Molecules in Fruits and Vegetables

2021eBook (PDF mit Wasserzeichen)Springer International PublishingISBN 978-3-030-88473-4

Iommi

Chemistry and Safety of South American Yerba Mate Teas

Chemistry and Safety of South American Yerba Mate Teas

Chemistry and Safety of South American Yerba Mate Teas

2021eBook (PDF mit Wasserzeichen)Springer International PublishingISBN 978-3-030-69614-6

Barone / Pellerito

Sicilian Street Foods and Chemistry

Sicilian Street Foods and Chemistry

Sicilian Street Foods and Chemistry

The Palermo Case Study

The Palermo Case Study

2020eBook (PDF mit Wasserzeichen)Springer International PublishingISBN 978-3-030-55736-2

Barone / Tulumello

Lathyrus sativus and Nutrition

Lathyrus sativus and Nutrition

Lathyrus sativus and Nutrition

Traditional Food Products, Chemistry and Safety Issues

Traditional Food Products, Chemistry and Safety Issues

2020eBook (PDF mit Wasserzeichen)Springer International PublishingISBN 978-3-030-59091-8

Haddad / Yamani / Jaradat

Food Traceability in Jordan

Food Traceability in Jordan

Food Traceability in Jordan

Current Perspectives

Current Perspectives

2021eBook (PDF mit Wasserzeichen)Springer International PublishingISBN 978-3-030-66820-4

Issaoui / Delgado / Iommi

Polyphenols and the Mediterranean Diet

Polyphenols and the Mediterranean Diet

Polyphenols and the Mediterranean Diet

2020eBook (PDF mit Wasserzeichen)Springer International PublishingISBN 978-3-030-41134-3

Chaib / Barone

Chemicals in the Food Industry

Chemicals in the Food Industry

Chemicals in the Food Industry

Toxicological Concerns and Safe Use

Toxicological Concerns and Safe Use

2020eBook (PDF mit Wasserzeichen)Springer International PublishingISBN 978-3-030-42943-0

Laganà / Campanella / Patanè

Chemistry and Hygiene of Food Gases

Chemistry and Hygiene of Food Gases

Chemistry and Hygiene of Food Gases

2019eBook (PDF mit Wasserzeichen)Springer International PublishingISBN 978-3-030-35228-8

Pellerito / Dounz-Weigt / Micali

Food Sharing

Food Sharing

Food Sharing

Chemical Evaluation of Durable Foods

Chemical Evaluation of Durable Foods

2019eBook (PDF mit Wasserzeichen)Springer International PublishingISBN 978-3-030-27664-5

Coniglio / Fioriglio / Laganà

Non-Intentionally Added Substances in PET-Bottled Mineral Water

Non-Intentionally Added Substances in PET-Bottled Mineral Water

Non-Intentionally Added Substances in PET-Bottled Mineral Water

2020eBook (PDF mit Wasserzeichen)Springer International PublishingISBN 978-3-030-39134-8

Ameen / Caruso

Lactic Acid in the Food Industry

Lactic Acid in the Food Industry

Lactic Acid in the Food Industry

2017eBook (PDF mit Wasserzeichen)Springer International PublishingISBN 978-3-319-58146-0

Barone / Barbera

Chemical Profiles of Industrial Cow's Milk Curds

Chemical Profiles of Industrial Cow's Milk Curds

Chemical Profiles of Industrial Cow's Milk Curds

2016eBook (PDF mit Wasserzeichen)Springer International PublishingISBN 978-3-319-50942-6