California Studies in Food and Culture
The Reinvention of Wine, Beer, and Whiskey after Prohibition
2024The University of California PressISBN 978-0-520-40110-5
The Making and Unmaking of an Andean Miracle Crop
2025The University of California PressISBN 978-0-520-40170-9
The Making and Unmaking of an Andean Miracle Crop
2025The University of California PressISBN 978-0-520-40171-6
Exploring Food through History and Culture
2025The University of California PressISBN 978-0-520-41931-5