Pande / Moharir / Singh / Pham / Elbeltagi

Climate Change Impacts on Natural Resources, Ecosystems and Agricultural Systems

lieferbar ca. 10 Tage als Sonderdruck ohne Rückgaberecht

192,59 €

Preisangaben inkl. MwSt. Abhängig von der Lieferadresse kann die MwSt. an der Kasse variieren. Weitere Informationen

Fachbuch

Buch. Softcover

2024

xv, 670 S. 1 s/w-Abbildung, Bibliographien.

In englischer Sprache

Springer. ISBN 978-3-031-19061-2

Format (B x L): 15,5 x 23,5 cm

Gewicht: 1038 g

Das Werk ist Teil der Reihe: Springer Climate

Produktbeschreibung

This book on the climate change, natural resources, landscape and agricultural ecosystems describes the contributing challenges related to natural resources, soil erosion, irrigation planning, water, landscape, sustainable crop yield agriculture and biomass estimation. Natural resources and agricultural ecosystems include factors from nearby regions where landscape and agriculture practices (direct or indirect) interface with the water, vegetation, irrigation planning and ecology. Changes in climatic situations impact all the natural resources, ecology, and landscape of agricultural systems, which affects productivity. This book summarizes the various aspects of soil erosion, soil compaction, soil nutrients, aquifer and water with respect to vegetation, crops, pest and sustainable yields and management for the future. It also focuses on the use of precision techniques, remote sensing, GIS technologies, IOT and climate related technology for the sustainability of ecology, natural resources and agricultural areas, along with the capacity and flexibility of natural resources and agricultural societies under climate change. This book presents both theoretical and applied aspects and will help as a guide for future research. The contents will appeal to researchers, scientists, and NGOs working in climate change, environmental sciences, agriculture engineering, remote sensing, natural resources management, remote sensing, GIS, hydrologist, soil sciences, agricultural microbiology, plant pathology and agronomy.

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