Sachkultur
Better Eating for Everyone
2025Taylor & Francis LtdISBN 978-1-03-210404-1
An Introduction
3. Auflage2025Taylor & Francis LtdISBN 978-1-03-248700-7
2025Taylor & Francis LtdISBN 978-1-03-288996-2
Territories, Mobilities and Governance
2025Taylor & Francis LtdISBN 978-1-03-275006-4
2025Princeton University PressISBN 9788196580339
The Making and Unmaking of an Andean Miracle Crop
2025The University of California PressISBN 978-0-520-40170-9
Systemic Injustice in Public Parks in the U.S.
2025Taylor & Francis LtdISBN 978-1-03-266192-6
Systemic Injustice in Public Parks in the U.S.
2025Taylor & Francis LtdISBN 978-1-03-270761-7
Exploring Food through History and Culture
2025The University of California PressISBN 978-0-520-41931-5
The Alchemist in the Kitchen
2025The University of California PressISBN 978-0-520-39762-0
Veterinary, Ethical, and Environmental Perspectives
2025Taylor & Francis LtdISBN 978-1-03-294268-1
Veterinary, Ethical, and Environmental Perspectives
2025Taylor & Francis LtdISBN 978-1-03-294259-9
Challenges, Threats and Opportunities towards 2050
2025Taylor & Francis LtdISBN 978-1-03-264965-8
2025Taylor & Francis LtdISBN 978-1-03-248707-6
2024The University of California PressISBN 978-0-520-39770-5
Research Anthology on Strategies for Achieving Agricultural Sustainability
Research Anthology on Strategies for Achieving Agricultural Sustainability
2022IGI GlobalISBN 978-1-66845-352-0
Schlegel-Matthies / Bartsch / Brandl
Didaktische Grundlagen der Ernährungs- und Verbraucherbildung
Lehrbuch/Studienliteratur2022utbISBN 978-3-8252-5767-5
Merchant / Martin
Industrial Farm Animal Production, the Environment, and Public Health
Industrial Farm Animal Production, the Environment, and Public Health
2024Johns Hopkins University PressISBN 978-1-4214-5040-7