Sachkultur
Territories, Mobilities and Governance
2025Taylor & Francis LtdISBN 978-1-03-275006-4
2025Princeton University PressISBN 9788196580339
Misguided Policies, Supply Challenges, and the Impending Struggle to Feed a Hungry World
2025The University of California PressISBN 978-0-520-40036-8
Exploring Food through History and Culture
2025The University of California PressISBN 978-0-520-41931-5
How Plants Evolved to Exploit Humanity
2025The University of California PressISBN 978-0-520-40583-7
A Story of Worms, Cows, and Cash in the Underground Bait Industry
2025The University of California PressISBN 978-0-520-41369-6
A Story of Worms, Cows, and Cash in the Underground Bait Industry
2025The University of California PressISBN 978-0-520-41370-2
The Alchemist in the Kitchen
2025The University of California PressISBN 978-0-520-39763-7
Territories, Mobilities and Governance
2025Taylor & Francis LtdISBN 978-1-03-275005-7
2025Taylor & Francis LtdISBN 978-1-03-237760-5
Structural Transformations, Environment Challenges, Planning and Policy
2025Taylor & Francis LtdISBN 978-1-03-267275-5
Buenrostro-Figueroa / Tafolla-Arellano
Validated Innovative Approaches and Technological Advancements
2025Apple Academic Press Inc.ISBN 978-1-77491-708-4
Food Insecurity and the Global Economy
2025Taylor & Francis LtdISBN 978-1-03-288771-5
Vaghi
Food Policy and Practice in Early Childhood Education and Care
Food Policy and Practice in Early Childhood Education and Care
Children, Practitioners, and Parents in an English Nursery
2025Taylor & Francis LtdISBN 978-1-03-228610-5
8 Volume Set
2025Taylor & Francis LtdISBN 978-1-04-106510-4
Assessing the Impact on Third World Countries
2025Taylor & Francis LtdISBN 978-1-04-100599-5
Breaking the Grass Ceiling
2025Taylor & Francis Ltd (Sales)ISBN 978-1-03-266903-8
International Institutions and Challenging False Solutions to our Ongoing Climate Crisis
2025Taylor & Francis LtdISBN 978-1-03-277215-8
Labor and Trade Mobility in times of Pandemic
2025Taylor & Francis LtdISBN 978-1-03-253901-0
Schlegel-Matthies / Bartsch / Brandl
Didaktische Grundlagen der Ernährungs- und Verbraucherbildung
Lehrbuch/Studienliteratur2022utbISBN 978-3-8252-5767-5