Tierhaltung
Benavides / Hansen
Rodent Quality Control: Genes and Bugs
Rodent Quality Control: Genes and Bugs
Monitoring Health and Genetics of Laboratory Animals
Improving Standards and Certification in Agri-Food Supply Chains
Improving Standards and Certification in Agri-Food Supply Chains
Ensuring Safety, Sustainability and Social Responsibility
Kumar / Hajam / Bala Dhull / Giri
Honey in Food Science and Physiology
Honey in Food Science and Physiology
Sarkar / Kumar / Sood / Singh / Tyagi
Sustainable Management of Fish Genetic Resources
Sustainable Management of Fish Genetic Resources
Rafatullah / Siddiqui / Khan / Kapoor
Multidisciplinary Applications of Marine Resources
Multidisciplinary Applications of Marine Resources
A Step towards Green and Sustainable Future
Benecke
Leben in der mittelalterlichen Stadt. Neue archäobiologische Forschungen
Leben in der mittelalterlichen Stadt. Neue archäobiologische Forschungen
Workshop 29. November 2019, Berlin
Norris / Lopez
Hormones and Reproduction of Vertebrates, Volume 4
Hormones and Reproduction of Vertebrates, Volume 4
Birds
2. Auflage
Norris / Lopez
Hormones and Reproduction of Vertebrates, Volume 5
Hormones and Reproduction of Vertebrates, Volume 5
Mammals
2. Auflage
Escribano / Ryschawy / Whistance
Instant Insights: Agroforestry Practices
Instant Insights: Agroforestry Practices
McKenna / D'Silva
Regenerative Farming and Sustainable Diets
Regenerative Farming and Sustainable Diets
Human, Animal and Planetary Health
McKenna / D'Silva
Regenerative Farming and Sustainable Diets
Regenerative Farming and Sustainable Diets
Human, Animal and Planetary Health
Ozogul / Rocha / Bartkiene
Handbook of Sourdough Microbiota and Fermentation
Handbook of Sourdough Microbiota and Fermentation
Food Safety, Health Benefits, and Product Development
Wang
Ecophysiology and Ocean Acidification in Marine Mollusks
Ecophysiology and Ocean Acidification in Marine Mollusks
From Molecule to Behavior
Michel
Ein neuer Blick auf Artenschutz, Tierhaltung und nachhaltige Ernährung. Nachhaltige Landwirtschaft für umweltfreundliche Fleischproduktion